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Normally, when the tourists or the firs-time visitors come to New Orleans, the city can hardly understand. It looks like no other place in the U.S.. The first impression of confusion usually comes from the emergence of the French Quarter. But it is an American city – only a very different place, with a peculiar story. New Orleans is a place where Africans, both slave and free, and American Indians shared their cultures and intermingled with European settlers.

Naturally influenced by that special New Orleans cuisine. When you go to get to New Orleans have to try the local cuisine, while anyone else will not escape. Locals love their food so we do not accept any other cuisines. Certainly, you can eat the plain hamburger or fried potatoes, but then there is no sense to come to New Orleans. Thanking the McDonald's products throughout the world is enough. Being in New Orleans we've tested a lot of Creole dishes like jambalaya, soup Gumbo, red beans and rice and muffalettas (a huge round sandwich consisting of ham, salami and other meats, cheese, pickles, and salad oil). Our first contact with New Orleans cuisine was not very successful. Later I understood that before you want to eat at a bar or restaurant you have to look around. If the bar is located in the courtyard and there are few visitors there, the dishes of this restaurant is not tasty. We decided to go to "Gumbo Shop" one of the restaurants ancient city. The dinner was wonderful. At last he could estimate the true Creole cuisine and the incomparable Gumbo soup, jambalaya, creole shrimp, mashed potatoes and spinach and bread pudding for dessert coffee superb. We have joined local traditions and drank iced coffee (chicory coffee contains here the specifics of Louisiana) with beignet (square sweet buns that are heavily sprinkled with powdered sugar).

The famous Cajun cuisine is one of the most attractive to attract tourists in New Orleans around the world. As a matter of fact, this cuisine is Creole cooking is to use the spices and a set of specific outputs. And as I said the passion of local people for this kind of food is so great that not hear anything else. Louis Armstrong New Orleans native, signed his cards instead of the traditional "Sincerely Yours" by the signature "Red Beans and Yours Ricely. Also, if you want to test the real jambalaya you have to come in New Orleans. You can not do in another place or country. The best restaurants and their leaders are here in New Orleans. You can eat corn bread only here for dinner only cause of this type of bread does not spoil the local humidity. The usual pot smoking is a symbol of Cajun cuisine. The name of this cauldron is Cajun and the big bosses cook him a set of dishes improvisations.

The way people in New Orleans water animals prefer to eat instead of meat. They like to eat fish cat, small ratchets, and alligators. They eat alligator tails only juicy and fleshy.

As for the main dessert, baked in New Orleans over the holiday important – Mardi Gras. It is one of the most important dishes during Mardi Gras. It is multicolored knot shaped cinnamon biscuit. His name is King Cake. The tradition of King cake is very beautiful and goes back to the Middle Ages, when popular devotion during Christmas was placed in the Magi (or Kings) who followed the North Star find Christ. I was very sad because I had the opportunity to prove that the cause of the delicacy ritual that failed New Orleans during Carnival. However, the tradition the cookie is not only interesting history. Modern-shaped cookie knot must be printed in the colors of Carnival: purple, green and gold. The small figure Christ is cooked in pastry. The person who is the figure should buy the next king cake or host the next party. It's a beautiful tradition, right?

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Iuri Tarabanov writes about interesting travel experiences. His Discount Travel site is http://www.travelime.com

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