Coconut Shell/
/A lump of coconut shell charcoal for BBQ in North America and Europe?

In Indonesia, we used to use coconut coal lump shell (naturally, not briquettes) for barbecue or outdoor cooking. What about you in the tropical region (USA, Canada, Europe)? Do you have any brand of coconut shell charcoal in your country (again, the natural form, not briquettes)? I know that some companies selling coal plant in the form of briquettes. If so, have you tried? What result?

Coming to the U.S. coshellcharcoal.com soon!

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/queen ifrica – coconut shell
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